Pigeon Peas Pigeon peas are actually a legume and are eaten fresh when green in colour or dried when they become brown. The well-known West Indian dish “peas and rice” is made with dried pigeon peas. October 19, 2015 0 Carambola Tamarind You Might Also Like Cooking with Pigeon Peas: Pigeon pea tapenade June 11, 2014 Broad leaf thyme October 19, 2015 Pistachio nuts June 13, 2017 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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