Plantain Plantains are larger, more angular and starchier than the average banana. They are cooked by frying, boiling or baking and are another staple food of the Caribbean. plantain October 19, 2015 0 Soursop Guava You Might Also Like Cinnamon December 2, 2016 Sorrel December 1, 2016 Wild Rice October 19, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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