Plantain Plantains are larger, more angular and starchier than the average banana. They are cooked by frying, boiling or baking and are another staple food of the Caribbean. plantain October 19, 2015 0 Soursop Guava You Might Also Like Pistachio nuts June 13, 2017 Puy Lentils October 19, 2015 Wild Rice October 19, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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