Plantain Plantains are larger, more angular and starchier than the average banana. They are cooked by frying, boiling or baking and are another staple food of the Caribbean. plantain October 19, 2015 0 Soursop Guava You Might Also Like Long grain red rice October 19, 2015 Chickpeas October 19, 2015 Soursops February 3, 2014 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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