Pigeon Peas Pigeon peas are actually a legume and are eaten fresh when green in colour or dried when they become brown. The well-known West Indian dish “peas and rice” is made with dried pigeon peas. October 19, 2015 0 Carambola Tamarind You Might Also Like Pearl barley December 2, 2016 Shelled hemp seeds December 1, 2016 Raw Cacao October 19, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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