These peppers belong to the same species as some of the really hot ones, but there is no heat, just a delicious pepper flavour so common in Caribbean cooking. I just cut straight though not even bothering to remove the seeds
Seasoning peppers
![](https://www.suntemplefood.com/wp-content/uploads/2019/02/DSC_0013-1-1080x1068.jpeg)
These peppers belong to the same species as some of the really hot ones, but there is no heat, just a delicious pepper flavour so common in Caribbean cooking. I just cut straight though not even bothering to remove the seeds
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