These peppers belong to the same species as some of the really hot ones, but there is no heat, just a delicious pepper flavour so common in Caribbean cooking. I just cut straight though not even bothering to remove the seeds
These peppers belong to the same species as some of the really hot ones, but there is no heat, just a delicious pepper flavour so common in Caribbean cooking. I just cut straight though not even bothering to remove the seeds
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