Christophene belongs to the same gourd family as melons, cucumbers and squash. Its flesh is pale and watery, similar to a marrow. It is eaten simply steamed or cooked with eeggs and cheese into a gratin.
Christophene

Christophene belongs to the same gourd family as melons, cucumbers and squash. Its flesh is pale and watery, similar to a marrow. It is eaten simply steamed or cooked with eeggs and cheese into a gratin.
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