Grey Snapper with Creole Sauce

Grey Snapper with Creole Sauce

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Ingredients

1 whole fillet of Grey Snapper (approx 750 g). Any fillet of fish would work beautifully with this sauce.

1 quantity Creole Seasoning

1 lemon or lime

salt and pepper

Method

Cut the fillet into the serving size you want, though the smaller you go, the shorter will be your cooking time.

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Squeeze over half a lemon or the lime and season with salt and pepper.

Once your sauce is ready, simply place the fillets in the same saucepan and cook them in it for a further 5 to 8 minutes.

I always err on the side of caution when cooking fish as it can become overcooked so very easily. Usually fillets like these require no more than 5 to 8 minutes. In fact once you get everything up and bubbling, just turn it off because its probably already had enough.

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This was supper last night, served with plain boiled plantain and “Easy mid-week Okra” Yum!!

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1 Comment

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    Creole Seasoning and Sauce | Sun Temple Food
    February 18, 2014 at 6:04 pm

    […] of fish or vegetables. The uses are many. Go ahead….experiment. The photo above shows this creole sauce being used to simmer fillets of Grey […]

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